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Child Nutrition

Simi Valley Unified School District

Park View Veggie Salad

Child Nutrition Staff Directory

RYAN COMERFORD
Director 
ryan.comerford
@simivalleyusd.org
Extension 4701

LORETTA MEDINA
Operations Manager
loretta.medina
@simivalleyusd.org

Extension 4703

TL MIKULUS
Administrative Assistant
terri.mikulus
@simivalleyusd.org
Extension 4702

DESIREE DUNBAR
Accounting Technician
desiree.dunbar
@simivalleyusd.org
Extension 4705

NIKKI SCHNEIDER
Purchasing Technician
nicole.schneider
@simivalleyusd.org

Extension 4704

NICOLE ALONSO
Elementary Manager I
nicole.alonso
@simivalleyusd.org

Extension 4706

Arroyo Chicken Chow Mein


See Our Menus Online

BBQ Chicken Sandwich Simi High

 

Arroyo Elementary turkey sandwich

SVUSD Board Policies

For information on all Board Policies and Administrative Regulations regarding Child Nutrition, please follow this link:

SVUSD Board Policies and Administrative Regulations

Berylwood Elementary pulled pork sandwich
How Wings Katherine
Harvest of the Monthdisplay
Choose My Plate
Orange Chicken with Edamame Hillside
Thankful for school lunch

The supply chain for our student meals is very tight. Vendors are currently unable to fulfill complete orders due to multiple districts ordering food. The demand is higher than their supply at the moment. 

Please keep in mind: Due to vendor limited availability, all menu items are subject to change without notice. The posted menus are for your convenience but may change. We are doing our best to keep to our menu. Our priority continues to be to provide nutritious meals to our students daily. Our Online Menus are updated continuously and will provide the most accurate information about your child's meals.

persimmons, Katherine elementary

Please visit our page about Free Meals  for information on what qualifies as a free meal.

The Child Nutrition department is committed to providing healthy school meals to the students of the Simi Valley Unified School District in order to support student academic success and promote healthful eating habits that lead to lifelong positive nutrition practices. More than 8,000 lunches are served each school day. 

We strive to meet or exceed the meal standards recommended by the Healthy Hunger-Free Kids Act of 2010. Our menus include fresh fruit, vegetables, whole-grain rich products, fat-free and low-fat milk, lower levels of sodium, saturated fat and zero trans fat in our meals.

Free, reduced and full paid meals are served using an automated accounting system that protects the privacy of all students.

What's New in a Cafeteria Near You?

October menus are now available

See below for a pdf download of our Elementary menus for October 2023.

See our Menus OnlineFill out National School Lunch Program meal applications for School Year 2023-2024 here!

California Universal Meals Press Release 2023-2024 (PDF)

*Please check with your office for breakfast times at your child's school.

****Application for the federal National School Lunch Program for Free or Reduced Price Lunches is not required to qualify for the California Universal Meal Program. If you do not wish to disclose income information or elect not to fill out an application for any reason, your child may still eat free breakfast and lunch in the cafeteria daily.****

 


My School Bucks Logo

Pay For School Meals Online And View Account Activity with mySchoolBucks

  • No carrying money to school.
  • Convenient – make payments 24 hours a day from your computer or smartphone.
  • View and monitor your student’s cafeteria purchases and account balance.
  • Make payments with your Visa, MasterCard, Discover credit/debit cards or electronic check.

If you have any questions, email support@myschoolbucks.com or call 855.832.5226.

Refund requests go through SVUSD, please fill out this form and email it to terri.mikulus@simivalleyusd.org

*Please note there is a $2.75 fee for all credit/debit payments beginning 7/29/2021. The fee for e-checks will remain $2.49. 

 


Want a list of all our important links and forms?

Child Nutrition Links

Questions? See our Frequently Asked Questions page for information on refunds, allergies and other topics related to your student and child nutrition

Child Nutrition FAQs

National School Lunch Program Information (Free & Reduced-Price School Meals)

National School Lunch Program Information

Farm to school at SVUSD

Harvest of the Month and our Farm to School Program

 

Nondiscrimination statement
In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.
Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.
To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:
  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. fax:
    (833) 256-1665 or (202) 690-7442; or
  3. email:
    program.intake@usda.gov
This institution is an equal opportunity provider.